Scottish Salmon | Porterhouse Steak | Linguini | Shrimp

This week, Friday April 29th – Thursday May 5th, (while supplies last) Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupGrilled Steak Taco soup

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Seafood Akron Ohio - HaddockJumbo Main Mussels steamed in white wine with banana peppers and sundried tomatoes, finished with butter and basil … $10
  • 1 Dozen Steamed Clams, garlic, crushed red pepper flakes, white wine and finished with butter … $12

Entrees:

  • Seafood Akron Ohio - HaddockPan seared Scottish Salmon, buttermilk corn bread with honey and lemon,creole spinach with crawfish … $23
  • Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
  • Grecian Marinated Escolar and crawfishMontreal seasoned 18 oz Porterhouse, Yukon gold herb and bacon potato hash, finished with sauteed wild mushrooms and veg du juor …. $30
  • Grecian Marinated Escolar and crawfishLinguini in Clam Sauce, with steamed clams and toasted garlic, parsley and chopped clams, tossed in clam broth with evoo and and crushed red pepper flakes …. $17.00

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for a great Jumbo Mussel Appetizer or some Steamed Clams.  We also have a large 18oz. Porterhouse Steak special and Pan Seared Scottish Salmon. 

Don’t forget that we have our regular menu items available as well.  Also try Chef Glenn’s smoked Prime Rib Dinner it’s delicious.  Get Directions!!

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