Rock Shrimp Mako Shark Crab Crusted Haddock Oysters

This week, Friday February 4th – Thursday February 10th our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Potato leek soup, bacon, orange supreme and truffle oil garnish

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Sauteed mussels, with banana peppers, tomatoes and basil, finished with white wine basil and butter … $10
  • Creole fried oyster salad, four extra select crispy oysters, mixed green salad tossed with roasted mixed peppers, red onion and bacon, creole vinaigrette… $12

Entrees:

  • Creamy Florida rock shrimp and mussel penne pasta primeavera, sauteed rock shrimp and mussels tossed in a creamy white wine sauce with spinach and vegetables … $19
  • Tuscan marinated grilled Mako shark, grilled warm panzanella salad with grape tomatoes mixed herbs and red onion, balsamic vinaigrette,crawfish croutons…. $21
  • Sun dried tomato and crab crusted haddock, roasted mixed vegetables, lemon confit…. $23

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s for some fantastic fish and fine dining.  Don’t forget that we have our regular menu items available as well.  Get Directions!!

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