Roasted Vegetable Bisque, Barnstable Oysters, Grecian Sauteed Steel Head Trout, Grilled Arctic Char

Mussels: sautéed with garlic, onions, mixed herbs and lemon, finished with white wine and butter 12

Soup: Roasted vegetable bisque with goat cheese crouton 8

Barnstable Oysters served on the half shell, served with lemon, horseradish and cocktail sauce 13

Oysters served Rockefeller style 14

Grecian sautéed Trout, lightly floured and sautéed with roasted red peppers, capers and kalamata olives, finished with lemon, baby arugula and rosemary roasted Yukon gold potatoes 26

Surf and Turf , grilled 16 oz Jamaican coffee rubbed Porterhouse, roasted fingerling potatoes, finished with herb and garlic sautéed shrimp, grilled asparagus 36
14 oz t-bone 33

Grilled Arctic Char, warm mixed mushroom salad served with grilled polenta croutons,  tossed with spinach and arugula, concasse tomato,  balsamic vinaigrette and crabmeat 27.5