This weekend, Friday March 9th – Thursday March 15th we have some nice features:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Mushroom Bisque goat cheese crouton with porcini and rosemary .. $7
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels simmered in seafood broth with garlic, basil and sun dried tomatoes, finished with butter … $11 Middle Neck Clams … $13
- Komo Gway oysters or Blue Point oysters served on the half shell … $13
Seafood Featured Plates:
- Clam Fettuccine hand made spinach pasta tossed with chopped clam sauce with herbs and xvoo, finished with half dozen steamed clams… $19
- Parmesan crusted Jumbo Flounder, herbed rice pilaf veg du jour, finished with lobster, seafood sauce … $23
- Seafood Platter 1/2 # Canadian crab legs, choice of fried shrimp or 4oz grilled Swedish Salmon, rice pilaf and veg du juor … $27
- Grilled Rainbow Trout, cajun potato salad, grilled asparagus finished with warm balsamic and prosciutto vinaigrette … $21
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio – For Lent we are featuring some delicious crab legs, oysters, clams and rainbow trout. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
