Porterhouse Steak | Lobster Bisque | Oysters | Corvina

Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockLobster Bisque with smoked salmon and dill

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese

Appetizer:

  • Seafood Akron Ohio - HaddockMussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
  • Seafood Akron Ohio - HaddockNorthumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce  … $12

Entrees:

  • Seafood Akron Ohio - HaddockConch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
  • Grecian Marinated Escolar and crawfishOven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
  • Seafood Akron Ohio - HaddockGrilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms   Porterhouse … $28  T-Bone … $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!

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