Edgar’s Restaurant Akron Friday August 19th – Thursday August 25th, Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Lobster Bisque with smoked salmon and dill
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels sauteed with mixed peppers lemon grass, finished with coconut broth … $10
- Northumberland or Bluepoint Oysters served on the half shell with horseradish, lemon and cocktail sauce … $12
Entrees:
- Conch Fritters, Caribbean dipping sauce, mixed green salad with citrus … $13
- Oven Roasted Herb Crusted Corvina, parmesan stuffed gnocchi, asparagus tips and sun dried tomatoes, basil clam broth …. $24
- Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms Porterhouse … $28 T-Bone … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Hope to see you at Edgar’s this week in Akron. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
