Happy New Year! This week at Edgar’s Restaurant in Akron Ohio, January 1st – 4th, we have some unique feature plates including Poached Shrimp cocktail martini, Surf and Turf, 6oz Grilled Tenderloin Filet served with garlic and herb butter sautéed shrimp, Airline chicken breast stuffed with chorizo, roasted red peppers goat cheese and spinach or try Seafood risotto, pan seared marlin, clams, mussels, corvina, and shrimp in a cheesy crab meat . Please make dinner reservations early by calling 330-869-3000.
Soup:
- wedding soup
Big one Maine Mussels
- sautéed with garlic onions and basil, finished with white wine and butter
Oysters:
- Wellfleet and Barnstable
Features
- Poached Shrimp cocktail martini, served with cocktail sauce and mesclun mix
- Surf and Turf, 6oz Grilled Tenderloin Filet served with garlic and herb butter and sautéed shrimp, Yukon gold smashed potatoes grilled asparagus
- Airline chicken breast stuffed with chorizo, roasted red peppers goat cheese and spinach, served with wild rice, veg du jour, champagne valoute
- Seafood risotto, pan seared marlin, clams, mussels, corvina, and shrimp in a cheesy crab meat risotto with asparagus tips and spinach
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!
