Parmesan Crusted Blue Nose Bass

This weekend, July 9-10 our weekly features are:

Soup Du Jour:

  • Clam Chowder – Cup $5, Crock $6
  • Edgar’s Seafood Gumbo with Andouie – Cup $7, Crock $8

Vegetable of the Day:

  • Spring Mixed Medley
  • Twice Baked Potato with Smoked Mozzarella & Cilantro

Appetizer:

  • Sauteed Mussels with sauteed Banana Peppers, Basil, Rosemary, Garlic in White Wine Butter – $9.00
  • Crab Arancini with Lobster Sauce and slice Avocado – $10

Entrees:

  • Parmesan Crusted Blue Nose Bass served with Herb Marinated Mixed Vegetables with Smoked Artichoke, Tomato and Basil relish – $24
  • Montreal seasoned grilled 8 oz. Top Sirloin Steak served with Rosemary and Garlic Roasted mixed Fingerling Potatoes and finished with sauteed exotic Mushrooms with XVOO and Veg du jour – $22

Deserts:

  • Chocolate Lava Cake W/ Vanilla Bean Ice Cream
  • Mixed Berry Cheesecake
  • Crème Brûlée Cheesecake
  • Apple Cobbler Crisp W/Vanilla Ice Cream
  • Key Lime Pie

Join us this weekend for some great seafood dinners at one of Akron Ohio’s Best Restaurants, and don’t forget that we have our regular menu items still available.

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