This week at Edgar’s Restaurant in Akron Ohio, October 11-12th, we have some unique feature plates including Pan seared citrus and thyme crusted Halibut, Pumpkin Spice Coffee Dusted Pan Seared NY Stirp steak and Grilled Jumbo Walleye, Sliced Heirloom Tomatoes and Pomme Frits. Please make dinner reservations early by calling 330-869-3000.
Soup:
- Seafood Gumbo with Andouille
Mussels
- Sautéed with sweet onion, garlic and sun dried tomato, finished with white wine basil and butter or clams
Features
- Fried Heriloom green tomatoes…
- Pan seared citrus and thyme crusted Halibut
- Pumpkin Spice Coffee Dusted Pan Seared NY.Stirp Steak, roasted Fingerling Potatoes, finished with grilled asparagus and a mixed herb butter sauce with jumbo shrimp and lemon
- Grilled jumbo walleye, sliced heirloom tomatoes with basil, finished with Pomme Frits and a carmalized cipolinne onion vinaigrette
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!
