Pan Seared Red Snapper, Grilled California Sea Bass and Clam Fettuccini

This week at Edgar’s Restaurant in Akron Ohio, July 5-6, we have some unique feature plates including Pan Seared Red Snapper, Grilled California Sea Bass, Clam Fettuccini. We also have Canella Mimosa Blood Orange,and our famous Twice Baked Potato and a exquisite line of desserts like Chocolate Chip Lava Cake with Vanilla Bean Ice Cream. Please make dinner reservations early by calling 330-869-3000.

Soup

  • Clam Chowder …7
  • Gazpacho …8

Twice Baked Potato

  • Roasted Red Pepper. Green Onion, Cilantro, & Cheddar

Appetizers

  • Mussels, Sautéed with Banana Peppers, Chopped Tomato, Basil & lemon, Finished with White Wine & Butter….11
  • Oysters on the Half Shell, Blue Point, Rigby Island or Wellfleet….13

Entrees

  • Pan Seared Red Snapper, Served with Asian Soba Noodle Seafood Salad, Finished with Smoked Mixed Mushrooms & Tomatoes ….25
  • Grilled California Sea Bass, Served with Mediterranean Grilled Mixed Vegetable Warm Salad, with Feta Cheese, Kalamata Olives & Roasted Garlic Balsamic Vinaigrette….26
  • Clam Fettuccini, with Handmade Garlic & Parsley Fettuccini Tossed in a Chopped Clam White Sauce with Steamed Clams ….22

Desserts

  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Banana Cream Pie
  • Irish Cream Cheesecake
  • Triple Berry Cobbler
  • Tiramisu Cup Cake
  • Baklava Cheesecake
  • Key Lime Pie
  • Canella Mimosa Blood Orange, Blend of Canella Prosecco & Crimson-Fleshed Sicilian Blood Oranges….17