This week at Edgar’s Restaurant in Akron Ohio, July 5-6, we have some unique feature plates including Pan Seared Red Snapper, Grilled California Sea Bass, Clam Fettuccini. We also have Canella Mimosa Blood Orange,and our famous Twice Baked Potato and a exquisite line of desserts like Chocolate Chip Lava Cake with Vanilla Bean Ice Cream. Please make dinner reservations early by calling 330-869-3000.
Soup
- Clam Chowder …7
- Gazpacho …8
Twice Baked Potato
- Roasted Red Pepper. Green Onion, Cilantro, & Cheddar
Appetizers
- Mussels, Sautéed with Banana Peppers, Chopped Tomato, Basil & lemon, Finished with White Wine & Butter….11
- Oysters on the Half Shell, Blue Point, Rigby Island or Wellfleet….13
Entrees
- Pan Seared Red Snapper, Served with Asian Soba Noodle Seafood Salad, Finished with Smoked Mixed Mushrooms & Tomatoes ….25
- Grilled California Sea Bass, Served with Mediterranean Grilled Mixed Vegetable Warm Salad, with Feta Cheese, Kalamata Olives & Roasted Garlic Balsamic Vinaigrette….26
- Clam Fettuccini, with Handmade Garlic & Parsley Fettuccini Tossed in a Chopped Clam White Sauce with Steamed Clams ….22
Desserts
- Chocolate Lava Cake with Vanilla Bean Ice Cream
- Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Banana Cream Pie
- Irish Cream Cheesecake
- Triple Berry Cobbler
- Tiramisu Cup Cake
- Baklava Cheesecake
- Key Lime Pie
- Canella Mimosa Blood Orange, Blend of Canella Prosecco & Crimson-Fleshed Sicilian Blood Oranges….17
