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Oysters | Tomato Bisque | Bone-in Duroc Pork Loin | Redfish

This Memorial Day Weekend, Thursday May 26th – Thursday June 2nd, Edgar’s Restaurant Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupRoasted tomato bisque with basil, scallop mousseline garnish

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese


  • Seafood Akron Ohio - HaddockMussels a’ la Creme Normande, Maine colossal mussels sauteed with garlic and onions finished with cream and sherry … $10
  • Seafood Akron Ohio - HaddockHurricane oysters or Delaware Bay served on the half shell … $12


  • Seafood Akron Ohio - HaddockRosemary and Garlic Marinated 10oz Grilled Duroc bone in pork strip loin, sundried tomato and basil mash, veg du juor, finished with white truffle oil drizzle … $21
  • Grecian Marinated Escolar and crawfishHerb crusted or Blackened Redfish (Red Drum) served with Fiesta rice, finished with mango relish …. $23


  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

NEW MENU – Remember, we have our New Menu out with some fantastic new plates.  Hope to see you at Edgar’s Restaurant Akron! Get Directions!!

Have a safe and Happy Memorial Day Weekend!

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