- This week at Edgar’s Restaurant in Akron Ohio, May 31 – June 1, we have live entertainment by Blues Rockers (Friday), and new weekly feature plates. Please make dinner reservations early by calling 330-869-3000.
Soup Du Jour:
- Clam Chowder … $7
- Baked Carmelized 3 Onion French with herbed crostini, Swiss $7
Manhattan clam chowderi $7
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Ruben twice baked
Appetizer:
- Mussels sautéed with garlic, onions and chopped tomato, finished with cilantro white wine and butter … $11
- Oysters on the Half Shell – Debob, Malpaque or Wellfleet … $13
- Cornmeal crusted jumbo soft shell crab, served with jambalaya, finished with creole remulade … $13
Featured Seafood Entrees:
- Parmesan and garlic crusted oven roasted Haddock, served with grilled asparagus, finished with crab and baby shrimp relish … $21
- Edgars Fried Perch served with side salad and choice of two sides …. $24
- Grilled Golden Tile fish, served with woodland mixed warm mushroom salad tossed with arugula and spinach, red onion, grape tomatoes, mixed herb and avocado hushpuppies …. $25
Featured Wine:
California Chardonay Merisole
Desserts:
We have some new desserts provide by Sweet Mary’s Bakery
- Chocolate Decadence cake
- Triple Berry Cobbler
Desserts from Tinker:
- Cherry Cheesecake
- Baklava Cheesecake
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.
Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!
