This week, Friday November 12th – Thursday November 18th our Weekly Features are:
Soup Du Jour:
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon, Cheddar, Green Onion
Appetizer:
Mussels, White Wine w/Heirloom Tomato Broth & Basil … $10- Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish … $11
Entrees:
14oz New York Angus strip steak Au Poive, garlic mashed potatoes, roasted root vegetables , finished with brandy peppercorn sauce …. $23- Mediterranean seasoned grilled Mako shark, crawfish and basil risotto,veg du juor, extra virgin oil drizzle …. $19
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend for some fantastic fine dining and delicious N.Y. Strip Steak from the grill, and don’t forget that we have our regular menu items still available. Get Directions!!
