Celebrating New Orleans culture cuisine this weekend – Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients.
Soup
- Smoked Turkey, Chicken, Shrimp Gumbo
Twice Baked
- Pepper Jack with Mixed Peppers, Onions and Thyme
Appetizers
- Mussels – Sauteed with Onions, Peppers, Andouille Sausage, Finished with White Wine, Butter and Parsley
- BBQ Crawfish – Southern Fried Crawfish Served over Mesclun Salad with Creole Ranch Dressing and BBQ Sauce
- Creole Fried Clams – Served with Dipping Sauces
- Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
- Fried Green Tomatoes – Paired with Shrimp Salsa
- Oysters – Quivet Neck, Massachusetts OR Tatamagouche, Canada
Entrees
- Buttermilk Creole Fried Cornish Hen – Served with Creole Dirty Rice & Stuffed Artichokes
- Southern Fried Walleye – Choice of Two Sides and House Salad
- Grilled Lemon Peppered Tuna – Served with Cajun Black-eyed Peas, Finished with Smothered Okra and Tomatoes with Crabmeat
Desserts
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Pumpkin Cheesecake
- Baklava Cheesecake
- Mud Kiss Pastry with Vanilla Bean Ice Cream
