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New Orleans Weekend!

Celebrating New Orleans culture cuisine this weekend – Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients.


  • Smoked Turkey, Chicken, Shrimp Gumbo

Twice Baked

  • Pepper Jack with Mixed Peppers, Onions and Thyme


  • Mussels – Sauteed with Onions, Peppers, Andouille Sausage, Finished with White Wine, Butter and Parsley
  • BBQ Crawfish – Southern Fried Crawfish Served over Mesclun Salad with Creole Ranch Dressing and BBQ Sauce
  • Creole Fried Clams – Served with Dipping Sauces
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Oysters – Quivet Neck, Massachusetts  OR  Tatamagouche, Canada


  • Buttermilk Creole Fried Cornish Hen – Served with Creole Dirty Rice & Stuffed Artichokes
  • Southern Fried Walleye – Choice of Two Sides and House Salad
  • Grilled Lemon Peppered Tuna – Served with Cajun Black-eyed Peas, Finished with Smothered Okra and Tomatoes with Crabmeat


  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream