We’ve added some exciting new plates to our menu for this summer and you can check out the new menu here. Below you can see the NEW menu items we’ve added that will surely tempt your taste buds. All items on the new menu are available now.
Starters and Small Plates
Seared Ahi Tuna
4 oz. seared Ahi tuna, citrus salad, arugula, pine nuts, red onion, white truffle vinaigrette
Smoked Chicken Salad – Deconstructed
Sliced house-smoked chicken, tarragon aioli, thin sliced celery, sweet vidalia onion, fresh cracked pepper, mixed greens
Caprese Salad
Vine-ripened tomato slices, fresh mozzarella, basil leaves, balsamic, xvoo, fresh cracked pepper
Edgar’s Fried Wings
Barbecue or Ranch, bleu cheese, crudité
Jerked Wings
Edgar’s crisp wings, housemade Jamaican jerk sauce, mixed greens, citrus fruit
Jerked Baby Back Ribs
Slow grilled, jicama-pineapple-mango slaw
Angus Sliders
Angus beef, wild mushrooms & Swiss cheese, or carmelized onion & bleu cheese
Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish
New Entres
Veal Macademia
Lightly floured sautéed veal cutlets, ricotta cheese, crabmeat, sautéed macademia nuts, brandy butter sauce, Tuscan spinach
Grecian-stuffed Airline Chicken Breast
Oven roasted, feta cheese, spinach, sun dried tomatoes, with portabella crisp, fresh tomato relish, basil, kalamata olives
Root Beer Braised Angus Beef Short Rib
Mushroom raviolis, beef jus, wilted spinach, grape tomatoes, crispy prosciuto, parmesan
Grilled Jerked Salmon Filet
Tropical mixed green salad with arugula, jicama, mango, charred pinapple, calmari croutons, sofrito drizzle
Our new Specialty Salads
Niçoise Salad
Red-skinned potatoes, green beans, hard-boiled egg, grape tomatoes, Kalamata olives, arugula, mixed greens, traditional red-wine olive-oil vinaigrette
Flat Iron Steak Salad
Herb-grilled 5 oz. prime flat iron steak, mixed greens, Granny Smith apple, roasted sweet corn, julienne poblano peppers, crumbled bleu cheese, roasted grape tomatoes, cilantro & lime vinaigrette
Fish Bite Salad
Crispy, fried catfish & Grouper, mixed greens, English cucumber slices, julienne carrots, capers, mangos, mixed sweet peppers, cheddar cheese, sweet & sour dressing
Pulled Pork Cuban Salad
House smoked pork, mixed greens, black bean & corn salsa, goat cheese, guacamole, garlic & cilantro vinaigrette
Our Wedge Salad also comes with two optional sides, 8oz. Salmon or a Flat Iron Steak.
New Specialty Sandwiches
Shrimp & Oyster Po’Boy
Plump seasoned fried plump oysters & shrimp, sliced tomato, shredded lettuce, Creole remoulade, toasted hoggie
Smoked Turkey Breast Sandwich
House-smoked sliced turkey breast, tomato slice, red onion, avocado, gouda cheese, wrap or toasted rosemary ficoccia bread
Fish Tacos
Fish du jour, grilled or fried, soft tortillas, jicama-pineapple-mango relish
Delicious New Sides
Edgar’s New Mash
Fiesta Rice
Tropical Jicama Slaw
Cajun Yukon Gold Potato Salad
Join us this week at Edgar’s Restaurant and enjoy something from our new summer menu. We’ll also be posting our normal weekly features as well so stay tuned.
