New England Culture Weekend with Clam Linguini, Southern Fried Walleye, and New England Clam Bake!

Celebrating New England culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

  • Buttermilk Squash & Apple with Sage

Twice Baked Potato

  • Pepper Jack with Mixed Peppers, Onions and Thyme

Appetizers

  • Mussels – Sauteed with Onions, Garlic & Mixed Peppers, finished with Butter & Parsley
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple & Strawberries & Finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Oysters – Quivet Neck, Massachusetts OR Tatamagouche, Canada

Entrees

  • Clam Linguini with Grilled Chicken & Apple Sausage – Six Steamed Clams served in a White Wine & Chopped Clam Sauce, finished with Parsley & Garlic
  • Southern Fried Walleye – Choice of two sides and House Salad
  • New England Clam Bake – One Dozen Steamed Clams with Drawn Butter & Choice of the following:
    • Half Grilled Chicken
    • Grilled 14oz. N.Y. Angus Strip Steak
    • Twin Lobster Tails with Lemon & Drawn Butter

    All options served with sweet corn & red skinned potatoes

Desserts

  • Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream