This weekend on Friday the 20th and Saturday the 21st we will be featuring New Castle Beer Batter Cod, Shrimp & Mussels Fra Diavolo, Tuscan Grilled Citrus & Thyme Monkfish and a nice Smoked Salmon & Lobster Bisque.
Soup
- Smoked Salmon & Lobster Bisque
Twice Baked Potato
- Roasted Tomato, Basil & Provolone
Appetizers
- Mussels, Saffron Clam Broth, Grape Tomatoes, Onions & Garlic
- Oyster Rockefeller, Copp Island, Spinach, Parmesan & White Wine
- Oysters on the Half Shell, St. Simon
Entrees
- New Castle Beer Battered Cod, Served with Your Choice of Two Side & Side Salad
- Shrimp & Mussels Fra Diavolo, Savory Tomato Sauce with a Little Heat, Tossed in Wheat
Fettuccini Pasta -
Tuscan Grilled Citrus & Thyme Monkfish, Potato Gratin With Fennel Mixed Mushrooms &
Onions, Mixed Mushroom Ragout, Truffle Oil
Desserts
- Chocolate Lava Cake with Vanilla Bean Ice Cream
- Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone
- Chocolate Chip Cookie Dough Cheesecake
