Moroccan Grilled Stripped Marlin Seafood Stuffed Sole and Grilled Porterhouse

This week at Edgar’s Restaurant in Akron Ohio, January 17th – 18th, we have some unique feature plates including Moroccan Grilled Stripped Marlin, Seafood Stuffed Sole, crabmeat, calamari, and shrimp, or Grilled Porterhouse served with sautéed mixed mushrooms or on a T -Bone.    Please make dinner reservations early by calling 330-869-3000.

Soup

  • Shrimp and smoked sausage gumbo

Mussels

  • Big One Maine Mussels sautéed with sautéed mixed peppers, garlic and onions, finished with white wine butter and basil

Oysters

  • Barnstable, Chunu

Features

  • Moroccan Grilled Stripped Marlin, couscous pilaf, wilted spinach with roasted red peppers and kalamata olives, tangerine xvoo
  • Seafood Stuffed Sole, crabmeat, calamari, and shrimp, served with smoked avocado cream, roasted vegetables
  • Grilled Porterhouse served with sautéed mixed mushrooms with garlic and onions, Yukon gold mash,grilled asparagus
  • T-Bone

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!