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Mississippi Delta Cuisine tonight, featuring Citrus Barbecue Salmon and Smoked Pork Belly Steak

Mississippi Delta cuisine featured tonight and through the week: a quintessential Edgar’s scene. Hope you enjoy!


  • Shrimp and Crabmeat Corn Chowder

Twice Baked Potato

  • Sausage, Feta Cheese & Cilantro


  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Jumbo Maine Mussels – Sauteed with Onions, Garlic, Mixed Peppers, Texas Rub Seasoning, finished with White Wine Butter
  • Oysters – Spinney Creek: Prince Edward island, Canada; Medium Ocean Salt with a Sweet Creamy finish


  • Citrus Barbecued Salmon – Bay on Fungi Grilled Salmon, Crab Scalloped Potatoes, Veg du Jour & side salad
  • Texas Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, served w/ Texas Baked Beans, Roasted Texas Rub & Garlic Mixed Vegetables

Featured Beverages

  • Strawberry Lemonade Cooler – Absolute Strawberry, Lemonade,with  Fresh Mint Garnish
  • California Republic Chardonnay or Cabernet, CA
  • Elysian Pale Ale
  • Dino’s Beer of the Week – Blue Moon


  • Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
  • Raspberry Swirl Cheesecake
  • Italian Lemon Cream Cake
  • Chocolate Chip Cookie Dough Lava Cake
  • Baklava Cheesecake
  • Chocolate Lava Cake
  • Limoncello Mascarpone Cake
  • Assorted Fudge Lollipops

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