Celebrating Mexican culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!
Soup
- Sopa de Frijol Negro: Black Bean Soup
Twice Baked Potato
- Cilantro, Pepper Jack, Chili Roasted Tomatoes
Appetizers
- Mussels Mexico – Sauteed with Onions, Garlic, Chipotle, Finished with Tequila, Cilantro, Lime and Butter
- Chili Rellenos – Stuffed Chili Fritters with Salsa Rojo
- Buttermilk Fried Sugar Toads – Ensalada Mixta: Mixed Green Salad, Recado Rojo tartar sauce
- Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
- Fried Green Tomatoes Paired with Shrimp Salsa
Oysters
- Bras Dor, Canada
- Umami, Rhode Island
Entrees
- Citrus and Herb Grilled Swordfish – Quinoa Risotto with Crabmeat, Grilled Avocado and Tomato
- Filet Con Recado Verde –Beef Filet with Green Sauce, Pan Seared Beef Filet with Broccoli & Roasted Sweet Potatoes
Desserts
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Pumpkin Cheesecake
- Baklava Cheesecake
- Mud Kiss Pastry with Vanilla Bean Ice Cream
Featured Cocktail and Wine
- Rietos, Red Wine
- Classic Margarita
