Mexican Weekend with Filet Con Recado Verde and Citrus and Herb Grilled Swordfish

Celebrating Mexican culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!

Soup

  • Sopa de Frijol Negro: Black Bean Soup

Twice Baked Potato

  • Cilantro, Pepper Jack, Chili Roasted Tomatoes

Appetizers

  • Mussels Mexico – Sauteed with Onions, Garlic, Chipotle, Finished with Tequila, Cilantro, Lime and Butter
  • Chili Rellenos – Stuffed Chili Fritters with Salsa Rojo
  • Buttermilk Fried Sugar Toads – Ensalada Mixta: Mixed Green Salad, Recado Rojo tartar sauce
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Fried Green Tomatoes Paired with Shrimp Salsa

Oysters

  • Bras Dor, Canada
  • Umami, Rhode Island

Entrees

  • Citrus and Herb Grilled Swordfish – Quinoa Risotto with Crabmeat, Grilled Avocado and Tomato
  • Filet Con Recado Verde –Beef Filet with Green Sauce, Pan Seared Beef Filet with Broccoli & Roasted Sweet Potatoes

Desserts

  •   Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream

Featured Cocktail and Wine

  • Rietos, Red Wine
  • Classic Margarita