Memphis Barbecque Weekend

Happy New Year! Edgar’s is featuring a Memphis Barbecue Cuisine this week, we hope you enjoy our selections capturing a variety flavors. Make your reservations early and warm up at Edgar’s

Soup

  • Chicken Tortilla…9

Twice Baked Potato

  • Pepper Jack, Bacon and Scallions

Appetizers

  • Sauteed with Mixed Peppers, Garlic and Onions, Finished with Italian Herbs, White Wine and Lemon Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Memphis Style Pulled Pork Mini Taco Boats Grilled Soft Taco Shells Served with Smoked Pulled Pork, a Memphis BBQ Sauce and Memphis Cole Slaw

Entrees

  • Smoked Jamaican Jerk ½ Chicken – ½ Seasoned Smoked Jerk Chicken Served with Red Beans and Rice, Veg Du Jour
  • Memphis Bacon & Cheese Barbecued Chuck Burger – 2 ¼ lb Bacon and Cheese Grilled Patties, Finished with PepperJack Cheese and BBQ Sauce, Served with a Side Salad and a Choice of Two Sides
  • Memphis Pan Seared Salmon with Orange Brandy BBQ Sauce – Pan Seared Canadian Salmon Served with Crab Meat Mac n Cheese and Veg Du Jour, Finished with Orange Brandy BBQ Sauce

Featured Wines

  • Memphis Blues Martini
  • 7 Moons, 2016 CA
  • Royal Docks Yuletide Ale, Canton

Desserts

  • Five Layer Chocolate Cake Turtle Cheesecake
  • Chocolate Lava Cake Baklava Cheesecake
  • Cookie Dough Lava Cake Snickers Peanut Butter Pie
  • Seas Salt Caramel Cake

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