Melting Pot Weekend at Edgars, featuring Grilled Jerked Salmon and Clam Linguini Pasta!

Edgar’s is featuring an array of cultures this week through a blend of herbs and spices creating a delicious array of traditional Melting Pot cuisine. Enjoy!

Soup

  • Shrimp & Crab Corn Chowder

Twice Baked Potato

  • Sundried tomato Pesto, Bacon, & Cheddar

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Mixed Peppers & Onions, Creole Seasonings, and finished with White Wine & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – Sliced Beefsteak Tomatoes layered with Fresh Buffalo Mozzarella, Pesto, Basil, XVOO, & Balsamic Vinegar
  • Cajun Grilled Oysters – Cape Cod Oysters with Garlic Herb Butter & Parmasean
  • Smoked Turkey Rib – Served with Cole Slaw
  • Oysters – Glacier Bay, Canada; Quivet Neck Shore, Massachusetts; or Cape Cod

Entrees

  • Grilled Jerked Salmon Filet – Served with Red Beans & Rice, Mixed Green Salad with Mangos & Blackberries, finished with Calamari Croutons
  • Clam Linguini Pasta – Steamed Clams served in a White Wine & Chopped Clam Sauce with Parsley & Crushed Red Pepper Flakes

Featured Wines

  • Coppola, Chardonnay 2015
  • Odd Lot, Petite Sirah & Petit Verdot Blend 2015

Desserts

  • Chocolate Lava or Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Triple Layer Fudge Cake
  • Raspberry Swirl Cheesecake
  • Limoncello Cake
  • Sea Salt Caramel Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake