Melting Pot Cuisine weekend, featuring Seafood Skewers and Chicken Thighs Piccata Style!

It’s that time again – Melting Pot at Edgar’s. Our selections capture a flavors from a variety of influences. We hope you enjoy!

Soup

  • Seafood Gumbo with Andouille Sausage

Twice Baked Potato

  • Tzatziki, Blue Cheese & Smoked Turkey

Appetizers

  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Big One Maine Mussels – Sauteed with Onions, Garlic, Banana Peppers, Andouille Smoked Sausage, finished with White Wine Butter & Mixed Herbs
  • Oysters – Caribbean Fried Oysters: served with Caribbean Slaw & Jerked Cocktail Sauce
  • Blackened Shrimp Tacos – Blackened Shrimp, Caribbean Coleslaw & Cilantro

Entrees

  • Boneless Chicken Thighs Piccata Style – Lightly Floured Chicken Thighs sauteed with Mushrooms, Roasted Red Peppers and Capers, finished with White Wine Lemon Butter, over Three Cheese Polenta
  • Grilled Seafood Skewers – Swordfish, Shrimp, Grouper & Scallops served over Crabmeat Risotto with Spinach & Tangerine Oil

Featured Beverages

  • Shark Bait: Vodka, Blue Curacao, Peach Schnapps, Pineapple Juice, Splash Grenadine
  • California Republic Chardonnay or Cabernet, CA
  • Blue Moon Draft
  • Thirsty Dog Blood Orange IPA Draft
  • Dino’s Beer of the Week – Amstel Light

Desserts

  • Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
  • Raspberry Swirl Cheesecake
  • Lemonberry Cake
  • Chocolate Chip Cookie Dough Lava Cake
  • Baklava Cheesecake
  • Chocolate Layer Cake
  • Tiramisu
  • Chocolate Mousse Cake

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