Melting Pot cuisine featured tonight and through the week. Hope you enjoy our selections!
Soup
- Chicken & Poblano Pepper
Twice Baked Potato
- Andouille Sausage, Peppers & Cheddar Cheese
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Jumbo Maine Mussels – Sauteed with Onions, Garlic, Mixed Peppers, Texas Rub Seasoning, finished with White Wine Butter
- Oysters – Spinney Creek: Prince Edward island, Canada; Medium Ocean Salt with a Sweet Creamy finish
- Tempura Battered Soft Shell Crab – Served over Garden Salad with Smoked Whitefish, Crabmeat, Lemon and EVOO
Entrees
- Grilled Blackened Catfish – Served with Saffron Rice, Creole Spinach and finished with Tangerine Infused Olive Oil
- Smoked Pork Belly Steak with Bourbon BBQ Dipping Sauce – Applewood Smoked Pork Belly side with Ribs, Served withSouthern Mac & Cheese and Vegetables De Jour, Finished with Sweet & Spicy Pickled Relish
- Fish Fry – Lake Erie Fried Perch with Seafood Cocktail Dipping Sauce served with a Side Salad & choice of two sides
Featured Beverages
- Hurricane – Light Rum, Dark Rum, Orange Juice, Pineapple Juice and a Splash of Grenadine
- Tiki Sound – Marlborough Valley New Zealand Sauvignon Blanc
- Elysian Stardust IPA
- Dino’s Beer of the Week – Amstel Light
Desserts
- Beignet Trio – Chocolate, White Chocolate, Hazelnut Fillings with Vanilla Ice Cream
- Italian Lemon Cream Cake
- Chocolate Chip Cookie Dough Lava Cake
- Baklava Cheesecake
- Chocolate Lava Cake
- Assorted Fudge Lollipops
- Chocolate Mousse Cake
- Peanut Butter Snickers Pie
