Mardis Gras Weekend, featuring a variety of Fish and Seafood, Alligator, and a Tropical Drink Special!

Edgar’s is serving up Mardi Gras cuisine this week! Bon Appetit!

Soup

  • New Orleans Creole Gumbo

Twice Baked Potato

  • Mixed Peppers, Thyme and Pepper Steak

Appetizers

  • Mussels – Spanish Mussels, Sauteed with Mixed Peppers, Chorizo, Garlic and Onions,
    Finished with White Wine, Cilantro & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
  • Oysters – Fat Baby or Pink Ribbon
  • Oyster Shooters – As Appetizer or Cocktail

Entrees

  • Cajun Deep Fried Alligator – Served with Mixed greens & Finished with Creole Remoulade
  • Cajun Grilled Snapper – Served with Saffron Rice, Spinach, & Shrimp Étouffée
  • Lake Victorian Perch – Southern Fried served with your choice of two sides & House Salad
  • Lake Victorian Perch Sandwich – Served with Creole Remoulade & choice of side

Featured Drink Specials

  • Tropical Hurricane

Desserts

  • Chocolate Chip / Chocolate Lava Cake served with Vanilla Bean Ice Cream
  • Sea Salt Caramel Cake
  • Tiramisu
  • Chocolate Mousse
  • Chocolate Overload Torte