Edgar’s is serving up Mardi Gras cuisine this week! Bon Appetit!
Soup
- New Orleans Creole Gumbo
Twice Baked Potato
- Mixed Peppers, Thyme and Pepper Steak
Appetizers
- Mussels – Spanish Mussels, Sauteed with Mixed Peppers, Chorizo, Garlic and Onions,
Finished with White Wine, Cilantro & Butter - Crab Cakes – Shrimp & Lump Crabmeat, served with Spring Mix Salad with Grilled Pineapple, Strawberries, and Finished with a Pomegranate Glaze
- Oysters – Fat Baby or Pink Ribbon
- Oyster Shooters – As Appetizer or Cocktail
Entrees
- Cajun Deep Fried Alligator – Served with Mixed greens & Finished with Creole Remoulade
- Cajun Grilled Snapper – Served with Saffron Rice, Spinach, & Shrimp Étouffée
- Lake Victorian Perch – Southern Fried served with your choice of two sides & House Salad
- Lake Victorian Perch Sandwich – Served with Creole Remoulade & choice of side
Featured Drink Specials
- Tropical Hurricane
Desserts
- Chocolate Chip / Chocolate Lava Cake served with Vanilla Bean Ice Cream
- Sea Salt Caramel Cake
- Tiramisu
- Chocolate Mousse
- Chocolate Overload Torte
