New England / East Coast Cuisine now at Edgar’s. Enjoy these tasty selections this weekend and into the week… if there’s any left!
Soup
- Manhattan Clam Chowder
Twice Baked Potato
- Sundried Tomato, Basil, Parmesan
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
- New England Fried Oysters – Served with Sheep’s Milk Gorgonzola Salad with Cocktail Sauce
- Oysters on Half Shell – Sleepy Hollow, from Cape Cod: Ocean Favor with a Mineral finish
Entrees
- Southern Fried Lake Victorian Perch – Side Salad, choice of two sides
- Lobster & Butter Crusted Seared Cod – Served with Roasted Red Pepper Broth & Sauteed Green Beans
Featured Beverages
- New England Bloody Mary
- Wine Guerrilla Zinfandel, Russian River Valley, Sonoma County 2016
- Kona Long Board Lager
- Dino’s Beer of the Week ~ Sam Adams 76, Lager & Ale Blend
Desserts
Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Seasalt Caramel Cake
Chocolate Layer Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Snickers Pie
Cookie Butter Cream Cake
