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Manhattan Clam Chowder, Fried Oysters, Seared Cod, and other East Coast Cuisine favorites this weekend!

New England / East Coast Cuisine now at Edgar’s. Enjoy these tasty selections this weekend and into the week… if there’s any left!


  • Manhattan Clam Chowder

Twice Baked Potato

  • Sundried Tomato, Basil, Parmesan


  • Crab Cakes – Served with Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • New England Fried Oysters – Served with Sheep’s Milk Gorgonzola Salad with Cocktail Sauce
  • Oysters on Half Shell – Sleepy Hollow, from Cape Cod: Ocean Favor with a Mineral finish


  • Southern Fried Lake Victorian Perch – Side Salad, choice of two sides
  • Lobster & Butter Crusted Seared Cod – Served with Roasted Red Pepper Broth & Sauteed Green Beans

Featured Beverages

  • New England Bloody Mary
  • Wine Guerrilla Zinfandel, Russian River Valley, Sonoma County 2016
  • Kona Long Board Lager
  • Dino’s Beer of the Week ~ Sam Adams 76, Lager & Ale Blend


Chocolate Lava Cake
Chocolate Chip Lava Cake
Chocolate Lovin Spoon Cake
Seasalt Caramel Cake
Chocolate Layer Cake
Baklava Cheesecake
Pumpkin Streusel Cheesecake
Snickers Pie
Cookie Butter Cream Cake

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