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Mako Shark | Yellow Perch | Oysters | Porterhouse or T-Bone

Edgar’s Restaurant Akron Friday August 26th – Thursday September 1st, Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Akron Ohio - HaddockSeafood Gumbo with Andouille

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Sun-dried Tomato Thyme and Blue Cheese


  • Seafood Akron Ohio - HaddockMussels sauteed with banana peppers, sun dried tomatoes and mixed herbs, finished with white wine and butter … $10
  • Seafood Akron Ohio - HaddockBlue Point or Royal Myiaga oysters, served on the half shell, lemon horseradish and cocktail sauce  … $12
  • Grilled 18 oz Porterhouse or 13oz T-Bone Steak, roasted fingerling potatoes, veg du jour, finished with garlic and Rosemary sauteed mixed mushrooms   Porterhouse … $28  T-Bone … $24


  • Seafood Akron Ohio - HaddockSouthern Fried Yellow Perch, choice of two sidess … $22
  • Grecian Marinated Escolar and crawfishGrilled Mako shark, roasted red pepper and basil three cheese arancinni, sliced heirloom tomatoes, roasted corn relish …. $23


  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Hope to see you at Edgar’s this week in Akron.  If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. –  Get Directions!!

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