This week at Edgar’s Restaurant in Akron Ohio, March 1st and 2nd, our feature plates include Mahi Mahi, Chilean Sea Bass, Shrimp & Mussel Fettucini. Our feature soup this week is Woodland Mushroom Bisque with some new desserts from Sweet Mary’s Bakery.
Please make dinner reservations early by calling 330-869-3000 and check our new menu items.
Soup Du Jour:
- Clam Chowder … $7
Baked Carmelized 3 Onion French with herbed crostini, Swiss $7
Woodland Mushroom Bisque, Blue Cheese Crostini with Sundried Tomato $7.00
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
Grilled Asparagus, Swiss & Rosemary
Appetizer:
Mussels sautéed with garlic, onions, and mixed herbs, crushed red pepper, finished with lemon butter & white wine … $11
Oysters on the half shell, Barnstable, Blue Point or Cape Cod Petite … $13
Featured Entrees:
Grilled Mahi Mahi with roasted sweet corn salsa, mole sauce, and herbed rice … $24
Pan Seared Chilean Sea Bass with roasted Yukon Gold potatoes and Puttanesca sauce … $25
Shrimp & Mussels tossed with handmade roasted red pepper fettuccini, pesto cream arugula … $23
Desserts:
We have some new desserts provide by Sweet Mary’s Bakery
Chocolate Lava Cake with Vanilla bean ice cream
Chocolate Chip Lava Cake with Vanilla bean ice cream
Organic Banana Cream Pie
Chocolate Decadence 4 Layer Cake
Lemon Berry Marscapone
Baklava Cheesecake
Irish Coffe Cheesecake
We are no longer open for Sunday Brunch or Lunch.
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.
Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best seafood restaurant destinations in Northeast Ohio. – Get Directions!!