This weekend on Friday the 23rdth and Saturday the 24th we will be featuring Mahi Mahi and Pan seared certified Angus 12 oz Strip Steak. Make reservations early!
- Edgar’s Seafood Gumbo
- Mussels, Sautéed with onions, garlic and sun dried tomatoes, finished with white wine and butter.
- Angus 12 oz Strip steak Au Poivre, roasted potatoes fall medley, grilled mixed vegetables, finished with brandy peppercorn Demi
- Mahi-Mahi , Grilled, crab and citrus risotto, woodland mushroom spinach sautéd, finished with truffle oil
Sunday Pig Roast Buffet
Grilled Chicken. Lemon baked fish. St. Louis Rib Tips, Edgars soon to be famous Mac-n-cheese, Edgars Greens, Mixed Vegetable Medley, Salad Bar. Taco bar, fresh fruits and fun!