This week as we prepare for the holidays we have some exciting features. Warm up to Gumbo or start with some Lobster and Smoked Salmon Crab Cakes. Or try one of our feature plates like Macadamia & Sage Nut crusted Mahi Mahi or Surf & Turf with a 6oz filet and Scallops and Grilled Shrimp. Make reservations early.
Soup:
- Seafood gumbo with andouille
Twice Baked Potato
- Apple Smoked Bacon -carmelized onion-swiss and mixed herb
Mussels
- Barnstable, from canada /Fisherman cove, from cape cod
Appetizers
- Lobster and smoked salmon crab cake, sautéed spinach with roasted akorn squash, apples and pecans, dijon honey chipotle drizzle
- Creole mussels and crawfish – Cajun seasoning, onions peppers , white wine and butter
Features
- Macadamia & Sage Nut crusted Mahi – Mahi – lobster broth, asiago gnocchi, brussel sprouts
- Surf & Turf – grilled 6oz filet, potato crusted scallop & grilled shrimp, mixed mushroom risotto herb demi, lemon butter, finished with grilled asparagus
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.
