Edgar’s Restaurant Weekly Features – Fine dining in a casual atmosphere overlooking Good Park Golf Course. We are now open for lunch, Thursday – Saturday 10:00 – 2:00 p.m.
Check out our Summer Menu here!
This weekend, Friday August 24th and Saturday the 25th, the weekly feature plates are:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
- Lobster Bisque
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon and Cheddar
- Mussels sautéed with smoked boudin, banana peppers, garlic, onion and tomatoes … $13
- Mashpee and Blue Point oysters on the half shell … $13
- Edgars fried lake Perch served with house salad and choice of two sides … $24
- Grilled 1-1/2# lobster with fresh herbs, choice of two sides, lemon and drawn butter … $28
- Lobster and shrimp Fra Diavolo, grilled 1/2 lobster with shrimp tossed with spicy tomato butter sauce, spinach fettuccine … $25
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Don’t forget, we are no longer open for Sunday Brunch but we are open for lunch Thursday – Saturday!
Enjoy the finest Seafood dinners Akron Ohio has to offer at Edgar’s Restaurant. This weeks features include fried Perch, Lobster and Shrimp along with Mashpee and Blue Point oysters on the half shell.
Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!