Lobster Bisque | Aged NY Strip | Monkfish | Trout Nicoise

This week, Friday April 8th – Thursday April 14th, (while supplies last) Edgar’s Weekly Features are:

Soup Du Jour:

  • Lobster BisqueClam Chowder  … cup $5   crock $6

  • Cuban Black Bean SoupLobster Bisque with green onion and lobster garnish … $8

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Smoked Mozzarella, Sauteed Onion, and Mixed Herbs

Appetizer:

  • Seafood Akron Ohio - HaddockSauteed mussels with garlic,crushed pepper flakes and caramelized onion, finished with lemon, basil and white wine butter sauce … $10
  • Seafood Akron Ohio - Haddock1/2 Dozen Miyaga (wc) or Spinney Creek (ec) Oysters, served on the half shell or char grilled with salsa verde butter and grilled bread … $12

Entrees:

  • Seafood Akron Ohio - HaddockStone Ground Mustard and Herb Crusted oven-roasted Monkfish, roasted garlic and tomato sauce, sauteed green beans and basil oil … $23
  • Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
  • Grecian Marinated Escolar and crawfishGrilled 12 oz Bone in Dry Aged NY Strip Steak, olive oil fried Yukon gold potatoes, rosemary roasted cauliflower, sun dried tomato and balsamic compound butter …. $30
  • Grecian Marinated Escolar and crawfishPan sauteed Fillet of Golden Trout Nicoise with crawfish and asparagus risotto …. $22

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend at Edgar’s Restaurant in Akron for some delicious Monkfish, Golden Trout Nicoise and aged bone-in NY Strip steaks.  Don’t forget that we have our regular menu items available as well.  Get Directions!!

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