This weekend Edgar’s Restaurant, December 14th we have live entertainment on Friday featuring jazz guitar with Dan Wilson. We also have some seafood feature plates both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000
Our weekly dinner specials are as follows:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Roasted mixed vegetable bisque with three cheese fritter $8
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon and Cheddar
Appetizer:
- Mussels Southwestern style with mixed peppers, garlic and onion, finished with tequila, cilantro and butter … $12
- Barnstable and Blue Point oysters on the half shell … $13
Edgar’s Delicious Feature Plates:
- Prosciutto and basil wrapped center cut swordfish, herb roasted fingerling potatoes, veg du jour, finished with avocado and cilantro cream … $24
- Pan seared Canadian jumbo walleye, grilled marinated smoked radicchio, basil crabmeat mash, red pepper coulis and basil oil … $24
- Edgars country meatloaf, pan gravy and mash potatoes, veg du jour … $16
Desserts:
- Baklava Cheesecake
- Chocolate Cheesecake
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.
Stop in this weekend and enjoy some delicious feature plates at the best restaurant in Akron Ohio.
Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
