This Friday Edgar’s Restaurant, November 2nd we have some delicious and unique dinner specials along with live entertainment An Evening with Jan. Our dinner specials will be available both Friday and Saturday. Please make dinner reservations early by calling 330-869-3000
Our weekly dinner specials are as follows:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Hearty steak chili… $8
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Bacon and Cheddar
Appetizer:
- Mussels sautéed with garlic, onion and mixed peppers, finished with white wine basil and butter… $11
- Oysters on the half shell – Blue Point and Bras Dor… $12
- Barbecued Smoked Pork Cheeks served with arancini (fried cheese risotto)… $12
Weekly Feature Plates:
- Cobia Saltimbocca style, prosciutto wrapped Cobia filet with sage lemon and butter, sautéed mushrooms and white wine, finished with court bouillon vegetables… $26
- Bouillabaisse, classic French seafood stew with shrimp, mussels swordfish, clams, cod and crabmeat, served with sauce rouille… $25
- Pulled lamb and chicken pappardelle Pasta with roasted shallots, arugula and mixed mushrooms tossed in a creamy red wine lamb jus… $25
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
We are no longer open for Sunday Brunch! We are still serving lunch Thursday through Saturday.
Stop in this Friday for good food and live entertainment with the An Evening with Jan.
Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
