Lent Dinner Specials. This weekend, Friday February 24th – Thursday March 1st we are featuring Lent dinner featured entrees.
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Three Cheese French Onion
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with garlic, sun dried tomato and basil, simmered in a white wine and clam broth, finished with butter … $11
- Barnstable oysters served on the half shell … $13
Lent Featured Plates:
- Seafood Risotto with seared center cut swordfish, shrimp, mussels and crabmeat, spinach, roasted red peppers and mixed herbs… $23
- Grilled 16 oz Porterhouse, smashed Yukon gold potatoes with roasted garlic, porcini, seasoned sauteed shitake mushrooms and shrimp, grilled asparagus … $27
- Grecian Marinated grilled Mahi-Mahi, warm nicoise style white bean salad with green beans, potatoes, basil and tomato concase, finished with lemon and Portugese xvoo … $24
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Edgar’s Restaurant Akron Ohio – For Lent we are featuring some nice seafood plates and our always popular Porterhouse. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
