Lasagna Crab Crusted Haddock Wild Stripe Bass with Crawfish

This week, Friday December 10th – Thursday December 16th our Weekly Features are:

Soup Du Jour:

  • Clam Chowder  … cup $5   crock $6

  • Seafood Gumbo with chicken andouille …

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • Bacon, Cheddar, Green Onion

Appetizer:

  • Mussels, sauteed with julienned carrots and poblano peppers finished with roasted shallot and Rosemary compound butter … $10
  • Grilled scallops, parsnip puree and smoked red pepper coulis, crispy potato garnish$11

Entrees:

  • House made Lasagna with bolognase and bechemel ….  $13
  • Sun dried tomato and Crab Crusted Haddock, Butternut squash and sage risotto, Mediterranean spinach …. $19
  • Cherry wood grilled Tuscan wild stripe Bass, black Bean cake with crawfish, shellfish broth with Mussels and saffron …. $24

Desserts:

  • Lemon cloud
  • Chocolate Lava Cake w/Vanilla Bean Ice Cream
  • Apple Cobbler Crisp w/Vanilla Ice Cream
  • Key Lime Pie
  • Lemonberry Marscapone
  • Reese’s Peanut Butter Cheesecake
  • Pumpkin Cheesecake

Join us this weekend for some fantastic fine dining and delicious Tuscan Bass, House Made Lasagna, Crab Crusted Haddock, and don’t forget that we have our regular menu items available as well.  Get Directions!!

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