King Crab Legs, Paella with fish and seafood, Grilled Spanish NY Strip Steak and Urta A La Walleye this week at Edgar’s

This week at Edgar’s Restaurant in Akron Ohio, December 6th – 7th, we have some unique feature plates including King crab legs served with a Spanish crab stuffing or Smoked Paella Marinera, Paella with fish and seafood or try our Grilled Spanish NY Strip Steak, served with roasted fingerling potatoes, topped with sautéed shrimp with tomatoes. We also have Urta A La Walleye, fried Spanish style Walleye served with sliced fried potatoes. Please make dinner reservations early by calling 330-869-3000.

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Soup:

  • Sopa De Ajos (garlic soup)

Mussels

  • Big one Maine mussels sautéed with onions and garlic, simmered in white wine with mixed herbs and butter 12

Oysters

  • Oysters served on the half shell, Beaver Tail, Barnstable, Chunu

Features

  • King crab legs served with a Spanish crab stuffing, vegetable du jour, drawn butter and lemon
  • Smoked Paella Marinera, Paella with fish and seafood, saffron rice with mussels, grouper cheeks, tuna, calamari and snapper
  • Grilled Spanish NY Strip Steak, served with roasted fingerling potatoes, topped with sautéed shrimp with tomatoes, olives and capers, grilled asparagus
  • Urta A La Walleye, fried Spanish style Walleye served with sliced fried potatoes, finished with mixed herb tomato and onion white wine sauce 24

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!