Kansas City Barbecue week, featuring Smoked BBQ Beef Back Ribs, Old Bay Seasoned Walleye, and Pecan Smoked BBQ Turkey Ribs

Edgar’s is featuring their Kansas City BBQ week through a blend of herbs and spices creating a delicious array of traditional Kansas City BBQ cuisine. Enjoy!

Soup

  • Crab, Shrimp & Corn Chowder

Twice Baked Potato

  • Broccoli, Cheddar & Bacon

Appetizers

  • Crab Cakes – Shrimp & Lump Crabmeat, with Spring Mix Salad, Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House grown Heirloom Tomatoes, Fresh Mozzarella, Basil, with xvoo & Balsamic
  • Mussels – Sauteed with Garlic, Onions, & Mixed Herbs, finished with White Wine, Lemon & Butter
  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Oysters – Indian Summer; Cape Cod Barley Neck; Pleasant Bay Grilled
  • Grilled Shrimp Skewers – Served with Toast Points Herb Garlic Butter and Garden Tomato Salad

Entrees

  • Smoked Barbecued Beef Back Ribs – Chipotle Maple Barbecue Sauce completes our Smoked Ribs, served with Side Salad and choice of two sides
  • Old Bay Seasoned Grilled Walleye – Served with Orange Dijon Barbecue Sauce Drizzle, Lobster Mac-n-Cheese, and Grilled Asparagus
  • Pecan Smoked Barbecue Turkey Ribs – Served with Saffron Rice and Veg DuJour

Featured Wines

  • 7 Moons Red Blend, 2016 CA

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Sea Salt Caramel Cake
  • Cookie Dough Cheesecake
  • Pumpkin Cheesecake
  • Chocolate Fudge Layer Cake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Chocolate Turtle