Jumbo Walley | Mako Shark | Porterhouse Steak

This week, Friday October 15th – Thursday October 21st our Weekly Features are:

Soup:

  • Black Bean with Chorizo served with sour cream and manchengo cheese garnish  $8

Appetizer:

  • Homemade fall smoked sausage sampler platterMussels prepared with a white wine and heirloom tomato broth with fresh basil  $10, Middle Neck Clams $12
  • Homemade Fall Smoked Sausage Sampler Platter with roasted fennel, apples and red onion, dijon and stone ground mustard  $9

Entrees:

  • Mediterranean Seasoned Pan Seared jumbo Walleye served with sage, blue cheese and butternut squash, risotto and Vegetable of the Day  $22
  • Grilled Lemon Pepper Mako Shark served with apple wood smoked bacon and rosemary mashed potatoes and finished with mango coulis $19
  • Montreal seasoned 18oz Porterhouse served with mixed herb pan fried potatoes topped with wilted spinach and red peppers garnished with a Swiss cheese cracker $26    13 oz T-bone $21
  • Montreal Seasoned Grilled 6oz Flat Iron Steak Salad with grilled sweet corn kernels, roasted Poblano peppers, sliced golden apples, grape tomatoes, blue cheese crumbles, and roasted shallot and rosemary vinaigrette  $15

Twice Bake Potato |  Broccoli and Cheddar

Join us this weekend for some fantastic fish entrees and some great steaks from the grill, and don’t forget that we have our regular menu items still available.  Get Directions!!

Leave a Comment

Your email address will not be published. Required fields are marked *