Edgar’s is featuring New England Cuisine this week, we hope you enjoy our clambake selections capturing the flavors of the East Coast.
Soup
- Italian Wedding
Twice Baked Potato
- Crushed Red Pepper, Basil & Chopped Clams
Appetizers
- Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
- Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
- Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
- Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
- Oysters – Indian Summer, MA; Mad House Coopers Island, MD
Entrees
- Clam Bake – Entree accompanied with Sweet Corn, Parsley, and Poached Red Skinned Potatoes; includes:
1 Dozen Steamed Middleneck Clams
OR House made New England Clam Chowder
OR House Salad - Southern Fried Jumbo Shrimp – Served with Side Salad, choice of two sides, Cocktail Sauce, and Lemon
- Mucky Duck Pumpkin Beer Battered Cod – Served with Side Salad and choice of two sides
Featured Wines
- 7 Moons Red Blend, 2016 CA
- Breckenridge Christmas Ale
- Deschutes Autumn Ale
Desserts
- Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
- Cookie Dough Cheesecake
- Pumpkin Cheesecake
- Chocolate Lava Cake
- Baklava Cheesecake
- Lemonberry Marscapone Cake
- Carrot Cake
