It’s New England culture cuisine this weekend with Clam Bake and Jumbo Shrimp!

Edgar’s is featuring New England Cuisine this week, we hope you enjoy our clambake selections capturing the flavors of the East Coast.

Soup

  • Italian Wedding

Twice Baked Potato

  • Crushed Red Pepper, Basil & Chopped Clams

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
  • Oysters – Indian Summer, MA;  Mad House Coopers Island, MD

Entrees

  • Clam Bake – Entree accompanied with Sweet Corn, Parsley, and Poached Red Skinned Potatoes; includes:
    1 Dozen Steamed Middleneck Clams
    OR House made New England Clam Chowder
    OR House Salad
  • Southern Fried Jumbo Shrimp – Served with Side Salad, choice of two sides, Cocktail Sauce, and Lemon
  • Mucky Duck Pumpkin Beer Battered Cod – Served with Side Salad and choice of two sides

Featured Wines

  • 7 Moons Red Blend, 2016 CA
  • Breckenridge Christmas Ale
  • Deschutes Autumn Ale

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Cookie Dough Cheesecake
  • Pumpkin Cheesecake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Lemonberry Marscapone Cake
  • Carrot Cake