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It’s Mississippi Delta Weekend! Featuring Southern Fried Catfish, Prosciutto-Wrapped Jumbo Shrimp, & BBQ Pulled Pork Sliders!

Edgar’s spices it up with Mississippi Delta Culture! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. Plenty of Ribs, Shrimp, and Seafood. YUMMMMM!


  • She-Crab Soup

Twice Baked Potato

  • Steak & Pepper Jack Cheese


  • Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Oysters – Blue Point Oysters with Lemon Zest, Horseradish & Cocktail Sauce


  • Southern Fried Catfish – Served with Whipped Sweet Potatoes, Pecans, Blue Agave, & Edgar’s Greens
  • Prosciutto Wrapped Jumbo Shrimp & Vegetable Alfredo – Tossed with Basil & Angel Hair Pasta with Crab & Lobster Meat
  • Barbecue Pulled Pork Sliders & Cole Slaw – Served with Southern Fried Okra & Red Beans & Rice

Featured Drink Special

  • Mississippi Poached Shrimp Cocktail Martini


  • Chocolate Chip Cookie Dough Cheesecake
  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream
  • Tiramisu Cake
  • Pecan Pie