It’s Mississippi Delta Weekend! Featuring Southern Fried Catfish, Prosciutto-Wrapped Jumbo Shrimp, & BBQ Pulled Pork Sliders!

Edgar’s spices it up with Mississippi Delta Culture! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. Plenty of Ribs, Shrimp, and Seafood. YUMMMMM!

Soup

  • She-Crab Soup

Twice Baked Potato

  • Steak & Pepper Jack Cheese

Appetizers

  • Mussels – Sauteed with Onions & Garlic, Finished with White Wine, Capers & Crushed Red Peppers
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries, & Finished with Pomegranate Glaze
  • Oysters – Blue Point Oysters with Lemon Zest, Horseradish & Cocktail Sauce

Entrees

  • Southern Fried Catfish – Served with Whipped Sweet Potatoes, Pecans, Blue Agave, & Edgar’s Greens
  • Prosciutto Wrapped Jumbo Shrimp & Vegetable Alfredo – Tossed with Basil & Angel Hair Pasta with Crab & Lobster Meat
  • Barbecue Pulled Pork Sliders & Cole Slaw – Served with Southern Fried Okra & Red Beans & Rice

Featured Drink Special

  • Mississippi Poached Shrimp Cocktail Martini

Desserts

  • Chocolate Chip Cookie Dough Cheesecake
  • Chocolate Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream
  • Tiramisu Cake
  • Pecan Pie