Edgar’s is featuring a melting pot combination of regions and flavors. Mmmm, enjoy these tasty selections this weekend and into the week… if there’s any left!
Soup
- Tuscan Navy Bean & Sausage
Twice Baked Potato
- Mixed Mushrooms, Swiss & Thyme
Appetizers
- Crab Cakes – Served with Seaweed Salad & Truffle Glaze
- Mussels – Sautéed with Cilantro, Peppers, Onions, & Garlic. Finished with White Wine & Butter
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
From Our Garden
- Caprese Salad – Sliced Heirloom Tomatoes, Basil, Fresh Mozzarella, Drizzled XVOO & Balsamic Vinegar
Entrees
- Asian Grillled Pork Tenderloin – Grilled Pork Tenderloin over Asian Jasmine Rice with Cilantro & Sautéed Spinach
- Italian Seafood Risotto – Creamy Risotto mixed with Basil, Chopped Clams & Roasted Red Peppers, finished with Mahi, Shrimp, Mussels & Scallops
- Octoberfest Beer Battered Cod – Side Salad & Choice of two sides
Featured Beverages
- Strawberry Basil Smash – Vodka, Strawberries, Fresh Basil and Lime, topped with Soda
- California Republic Chardonnay or Cabernet – California, 2016
- Mucky Duck Pumpkin Spice Ale
Desserts
Chocolate Lava Cake
Chocolate Layer Cake
Baklava Cheesecake
Limoncello Mascarpone
Cookie Buttercream Cake
Cookie Dough Cheesecake
Seasalt Caramel Cake
Chocolate Chip Lava Cake
Brownie Cheesecake
Pumpkin Praline Cheesecake
Snickers Peanut Butter Pie
