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It’s California Baja Cuisine this weekend with citrusy Shrimp Tacos, Grilled Sockeye Salmon, Fried Walleye, and an awesome assortment of Seafood Apps

Edgar’s is featuring California Baja Cuisine this weekend. We hope you enjoy our selections capturing a variety of flavors.


  • Chicken Tortilla

Twice Baked Potato

  • Cilantro, Mixed Peppers, Lime, 3 Cheese


  • California Baja Shrimp Tacos Served on Corn Tortillas, Cilantro Mango Relish, Lime Sour Cream
  • Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
  • Mussels – Sauteed with Onions, Garlic, & Andouille Sausage, finished with Edgar’s Garden Herbs, White Wine & Butter
  • Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
  • OystersFirst Light, MA: Salty, Buttery, & Bright;  Summer Slide, MA: Meaty, Light


  • Southern Fried Walleye – Served w/ choice of two sides
  • Grilled Sockeye Salmon Edgar’s House Grown Mixed Greens Salad, Lemon, XVOO, Portabella Crisp, Avocado & Cilantro Vinaigrette
  • Duma’s Grilled Steaks – 1 ¼ Thick Cuts w/ Crabmeat Mashed  & Grilled Asparagus. Sauteed Mushrooms & Onions w/ a Drizzle of Truffle Oil; Porterhouse or T-Bone

Featured Beverages

  • Mango Margarita
  • California Republic Chardonnay
  • California Republic Cabernet
  • Sierra Nevada Pale Ale


  • Chocolate Chip Cookie Lava Cake
  • Limoncello Mascarpone
  • Cookie Butter Cream Cake
  • Chocolate Layer Cake
  • Pina Colada Cheesecake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Tiramisu
  • Not Your Father’s Root Beer Float w/Vanilla Bean Ice Cream

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