Edgar’s is featuring California Baja Cuisine this weekend. We hope you enjoy our selections capturing a variety of flavors.
Soup
- Chicken Tortilla
Twice Baked Potato
- Cilantro, Mixed Peppers, Lime, 3 Cheese
Appetizers
- California Baja Shrimp Tacos – Served on Corn Tortillas, Cilantro Mango Relish, Lime Sour Cream
- Crab Cakes – Served w/ Seaweed Salad & Truffle Glaze
- Mussels – Sauteed with Onions, Garlic, & Andouille Sausage, finished with Edgar’s Garden Herbs, White Wine & Butter
- Fried Green Tomatoes – Beefsteak Tomatoes lightly Fried & finished with Shrimp & Mango Relish
- Oysters – First Light, MA: Salty, Buttery, & Bright; Summer Slide, MA: Meaty, Light
Entrees
- Southern Fried Walleye – Served w/ choice of two sides
- Grilled Sockeye Salmon – Edgar’s House Grown Mixed Greens Salad, Lemon, XVOO, Portabella Crisp, Avocado & Cilantro Vinaigrette
- Duma’s Grilled Steaks – 1 ¼ Thick Cuts w/ Crabmeat Mashed & Grilled Asparagus. Sauteed Mushrooms & Onions w/ a Drizzle of Truffle Oil; Porterhouse or T-Bone
Featured Beverages
- Mango Margarita
- California Republic Chardonnay
- California Republic Cabernet
- Sierra Nevada Pale Ale
Desserts
- Chocolate Chip Cookie Lava Cake
- Limoncello Mascarpone
- Cookie Butter Cream Cake
- Chocolate Layer Cake
- Pina Colada Cheesecake
- Chocolate Lava Cake
- Baklava Cheesecake
- Tiramisu
- Not Your Father’s Root Beer Float w/Vanilla Bean Ice Cream
