It’s a Taste of Autumn… featuring Smoked Applewood Porterhouse and Mucky Duck Pumpkin Beer Battered Cod

Edgar’s is featuring the Taste of Autumn this week through a blend of herbs and spices creating a delicious array of traditional Autumn cuisine. Enjoy!

Soup

  • Autumn Seafood Lobster and Corn Chowder

Twice Baked Potato

  • Broccoli, Cheddar & Bacon

Appetizers

  • Fried Green Tomatoes – Cornmeal Crusted topped with Tomato Shrimp Salsa
  • Mussels – Sauteed with Garlic, Onion, and Mixed Herbs, finished with White Wine, Lemon & Butter
  • Crab Cakes – Shrimp & Lump Crabmeat served with Spring Mix Salad with Grilled Pineapple, Strawberries, & finished with a Pomegranate Glaze
  • Caprese Salad – House Grown Heirloom Tomatoes, Fresh Mozzarella, Basil, xvoo & Balsamic
  • Oysters – Indian Summer, MA; Mad House, Coopers Island, MD

Entrees

  • Smoked Applewood Salt Seasoned Porterhouse – 1 1/4” Thick grilled Porterhouse Duma’s Steak served with grilled Yukon Gold Potatoes, Sauteed Mushrooms and Onions, Veg du Jour
  • Mucky Duck Pumpkin Beer Battered CodServed with Side Salad and Choice of two sides
  • Grilled Herb and Lemon Peppered Walleye Served with Crab and Corn Hushpuppies, Brussel Sprouts with Bacon and Caramelized Apples

Featured Drinks

  • 7 Moons Red Blend, 2016 CA
  • Mucky Duck Pumpkin Ale
  • Deschutes Autumn Ale

Desserts

  • Chocolate Chip Cookie Lava Cake with Vanilla Bean Ice Cream
  • Sea Salt Caramel Cake
  • Cookie Dough Cheesecake
  • Pumpkin Cheesecake
  • Chocolate Fudge Layer Cake
  • Chocolate Lava Cake
  • Baklava Cheesecake
  • Chocolate Turtle