This week, Friday March 11th – Thursday March 17th, (while supplies last) our Weekly Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Cherry Smoked Wild mushroom bisque, three cheese dumpling
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Smoked Mozzarella, Sauteed Onion, and Mixed Herbs
Appetizer:
- Sauteed Mussels with mixed peppers, sun dried tomatoes, cilantro, white wine butter sauce … $10
- Shrimp Cocktail Martini, five poached shrimp, cocktail sauce and mixed greens… $11
Entrees:
- Classic Italian Veal Macadamia, sauteed veal cutlets, ricotta cheese, toasted macadamia butter sauce, sauteed Tuscan spinach … $21
- Fried Butterflied Shrimp Basket, choice of two sides, served with side salad …. $15
- Grilled Salmon, fiesta rice with black beans, peppers, sweet corn and cilantro, grilled asparagus, olive tapenade …. $21
- Seafood Risotto, creamy risotto with Golden Tile fish, crabmeat, shrimp and mussels …. $22
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Join us this weekend at Edgar’s Restaurant Akron for some fantastic classic Italian Veal, Salmon and Seafood Risotto. Don’t forget that we have our regular menu items available as well. Get Directions!!
