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Italian Culture Weekend ate Edgar’s – Haddock Piccata Style & Grilled Angus N.Y.Strip Steak Italiano

Celebrating Italian culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!


  • Chicken And Wild Mushroom Florentine

  Twice Baked Potato

  • Parmesan, Basil and Prosciutto


  • Mussels/Clams – Sauteed With Onions, Garlic & Herbs, Finished with White Wine, Sundried Tomato Pesto & Butter
  • Oysters – Wellfleet or South Bay
  • Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
  • Fried Green Tomatoes – Paired with Shrimp Salsa
  • Grecian Salad – Mixed Salad with Tomatoes, English Cucumbers, Red Onion, Red Pepper, Basil, & Honey Goat Cheese Finished with Grilled Pita


  • Southern Fried Perch- Served with your choice of Two Sides & House Salad
  • Haddock Piccata Style – Sauteed Haddock with Roasted Red Peppers & Mixed Mushrooms, Finished with Capers, White Wine & Butter
  • Grilled Angus N.Y.Strip Steak Italiano – 14oz Grilled N.Y. Strip Topped with Roasted Red Peppers , Grilled Portabella Mushrooms, Rosemary & Basil, Black Truffle Mozzarella, & Served with Crab & Basil Mash


  •  Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
  • Lemon Berry Mascarpone Cake
  • Pumpkin Cheesecake
  • Baklava Cheesecake
  • Mud Kiss Pastry with Vanilla Bean Ice Cream

Vini Italiani

  • La Marca Prosecco, Vibrant Bouquet of Apple, White Peach & Honeysuckle…15
  • Pandiani, Sicilian Red Blend…28
  • Tre Leoni, Napa Valley Red Blend…28