Celebrating Italian culture and food This Weekend! Fusion cuisine that integrates various cultures utilizing fresh local sourced ingredients. We are serving up this weekend! Bon Appetite!
Soup
- Chicken And Wild Mushroom Florentine
Twice Baked Potato
- Parmesan, Basil and Prosciutto
Appetizers
- Mussels/Clams – Sauteed With Onions, Garlic & Herbs, Finished with White Wine, Sundried Tomato Pesto & Butter
- Oysters – Wellfleet or South Bay
- Crab Cakes – Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze
- Fried Green Tomatoes – Paired with Shrimp Salsa
- Grecian Salad – Mixed Salad with Tomatoes, English Cucumbers, Red Onion, Red Pepper, Basil, & Honey Goat Cheese Finished with Grilled Pita
Entrees
- Southern Fried Perch- Served with your choice of Two Sides & House Salad
- Haddock Piccata Style – Sauteed Haddock with Roasted Red Peppers & Mixed Mushrooms, Finished with Capers, White Wine & Butter
- Grilled Angus N.Y.Strip Steak Italiano – 14oz Grilled N.Y. Strip Topped with Roasted Red Peppers , Grilled Portabella Mushrooms, Rosemary & Basil, Black Truffle Mozzarella, & Served with Crab & Basil Mash
Desserts
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Mascarpone Cake
- Pumpkin Cheesecake
- Baklava Cheesecake
- Mud Kiss Pastry with Vanilla Bean Ice Cream
Vini Italiani
- La Marca Prosecco, Vibrant Bouquet of Apple, White Peach & Honeysuckle…15
- Pandiani, Sicilian Red Blend…28
- Tre Leoni, Napa Valley Red Blend…28
