Hawaiian Sea Bass and Grilled Barracuda – Lobster Bisque

This week at Edgar’s Restaurant in Akron Ohio, May 10th-11th, we have live entertainment by Don Jones and his Jazz Trio (Saturday Only), and some unique seafood feature plates.  Please make dinner reservations early by calling 330-869-3000.

Soup Du Jour:

  • Clam Chowder … $7
  • Baked Carmelized 3 Onion French with herbed crostini, Swiss  $7
  • French Onion Soup Akron Ohio - Best Restaurant Akron Lobster Bisque with Smoked Salmon $7

Vegetable of the Day:

  • Spring Medley Mix

Twice Baked Potato:

  • French Onion Soup Akron Ohio - Best Restaurant AkronRuben twice baked

Appetizer:

  • Seafood Restaurant Akron Oh - Edgars RestaurantMussels sautéed with garlic, julienned onions, mixed herbs and garlic, finished with white wine and butter … $12

Featured Seafood Entrees:

  • Seafood Restaurant Akron Oh - Edgars RestaurantHawaiian Sea Bass pan seared, fritters with crab meat and roasted red peppers, clam broth with lemon grass and saffron, seasoned watercress … $28.5
  • Seafood Restaurant Akron Oh - Edgars RestaurantHerb and citrus Marinated Grilled Barracuda, potato cake with cilantro, chives and bacon, spinach and arugula salad tossed with a roasted garlic balsamic vinaigrette …. $25

Desserts:

We have some new desserts provide by Sweet Mary’s Bakery

  • Chocolate Decadence cake
  • Triple Berry Cobbler

Desserts from Tinker:

  • Cherry Cheesecake
  • Baklava Cheesecake

Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere.

Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio. – Get Directions!!