American Regional Food Theme – In the spirit of Thanksgiving, this week’s cultural theme is American. Please make sure to make reservations.
Edgar’s Restaurant of Akron, Friday November 25th – Thursday December 1, Weekend Features are:
Soup Du Jour:
- Clam Chowder … cup $5 crock $6
Southwestern Chicken tortilla avocado cream garnish
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels steamed in Boston ale with shallots and garlic, cheesy crouton … $10
Clams … $12
American Entrees:
- Horseradish Crusted Monkfish, shrimp and mixed herbed potato cake, veg du jour, roasted red pepper sauce … $25
- Grilled 18oz Porterhouse Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil …. $28
- Grilled 13oz T-Bone Steak garlic mashed potatoes, veg du jour, finished with rosemary and mixed mushrooms in black truffle oil … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best American Restaurant Akron Ohio – Edgar’s has some delicious American Regional feature plates this week, be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
