Happy Mother’s Day! This weekend at Edgar’s Restaurant we have some unique features plates including Citrus & Herb Grilled John Dory, Gumbo, and Edgars Clam Linguini
Parsley and Garlic Linguini Tossed in a Parsley and Garlic White Clam Sauce, finished with Steamed clams & Parmesan Cheese. Also this Sunday we will be featuring our Mothers Day Buffet featuring Salad Bar • Fruit • Dessert Bar • Breakfast & Dinner • All You Can Eat and More!
Soup
- Chicken & Shrimp Gumbo with Andouille
- Twice Baked Potato
- Green Onions, Sour Cream & Bacon
Appetizers
- Mussels, Sautéed with garlic, sweet onions & spring green onions, finished with sun dried tomato, white wine butter & basil
- Clams
- Crab Cakes, Served with Asian Rice Noodle Salad, finished with Truffle Glaze
- Oysters on the Half Shell, Irish Point
Entrees
- Citrus & Herb Grilled John Dory Served with Warm Greek Bow Tie Pasta Salad with Crabmeat and Balsamic, finished with Portabella Croutons
- Edgars Clam Linguini Parsley and Garlic Linguini Tossed in a Parsley and Garlic White Clam Sauce, finished with Steamed clams & Parmesan Cheese
Desserts
- Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream
- Lemon Berry Marscapone
- Mud Kiss with Vanilla Bean Ice Cream
- Turtle Cheesecake
- Baklava Cheesecake
- Chocolate Chip Cookie Dough Cheesecake
Featured Wine
- Niner red blend,This Unique Blend has hints of Raspberry and Pomegranate, Accented by Vanilla, Nutmeg and Cinnamon
- Chablis, Fresh pleasant taste with lively acidity, creamy texture with hints of minerals. Full bodied
- Garnet Chardonnay, this Fresh citrus and apple aromas paired with creamy notes of peach and honeysuckle, balanced with a touch of oak
Stop in this weekend and enjoy some delicious feature plates in one of Akron’s fine dining destinations – fine dining in a casual atmosphere. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best restaurant destinations in Northeast Ohio.
