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Hall of Fame Weekend Specials

This weekend we are celebrating Creole culture and cuisine. Louisiana was influenced by many different cultures. Native Americans, Spanish, Africans and the French. Thanks to the Louisiana purchase in 1803, for 15 million America was able to purchase more than just land. Bon Appetite, Chef Glenn. Don’t forget to try our Hurricane this weekend!


  • Seafood Gumbo with Andouille

Twice Baked Potato

  • Mushrooms, Peppers, Onion and Turkey Ham


  • Creole mussels with court bouilon, sautéed with peppers, onions, diced tomatoes, flavorful broth and butter


Barbecue Crawfish

  • Served over mixed green salad, fried crispy tossed in Cajun barbecue sauce, spicy ranch drizzle


  • French kiss
  • Skinny Bay Grilled oysters

Fried Green Tomatoes

  • Paired with Shrimp Salsa

Crab Cakes

  • Shrimp & Lump Crabmeat, Served with Spring Mix Salad with Grilled Pineapple & Strawberries & finished with Pomegranate Glaze


Grilled herb and lemon Mako shark

  • Crawfish and asparagus risotto, Beurre Creole

Creole Surf N Turf

  • Cajun dusted pan seared 6 oz NY Strip steak served with Louisiana-Style Shrimp Etouffee


Grecian Mixed Berries & Baklava Filo Pastries

Chocolate Lava Cake or Chocolate Chip Lava Cake with Vanilla Bean Ice Cream

Lemon Berry Mascarpone Cake

Chocolate Chip Cookie Dough Cheesecake

Baklava Cheesecake

Featured Cocktail