This weekend we’re featuring hearty country flavors from a variety of regions. We also have a guest chef, Dr. Lee Byrd II, DDS – Dentist, preparing rabbit two ways for your taste buds tour of country side cooking.
Edgar’s Restaurant of Akron, Friday January 20th – Thursday January 26th, Edgar’s Restaurant hearty country Features are:
Soup Du Jour:
-
Clam Chowder … cup $5 crock $6
-
Country roasted vegetable beef stew
Vegetable of the Day:
- Spring Medley Mix
Twice Baked Potato:
- Sun-dried Tomato Thyme and Blue Cheese
Appetizer:
- Mussels with prosciutto ham, red skinned potatoes, onions and garlic, finished with white wine, butter and basil … $10
- Canadian Malpeque or Blue Point oysters served on the half shell with horseradish, cocktail sauce, and lemon. Or grilled bruschetta style … $13
Country Dinner Featured Plates:
- Doc Byrds Rabbit Cherry wood grilled, roasted poblano and cilantro Mac-n-cheese, Edgar greens, finished with Jack Daniels Honey Jack glaze … $19
- Doc Byrds Country Smothered Rabbit braised with red wine gravy and served over rice with Edgar greens … $17
- Herb and lemon pepper grilled Mahi-Mahi, served with choice of South Carolina shrimp and cheese grits or South Carolina hush puppies, grilled mixed vegetables, lemon and xvoo … $23
Desserts:
- Lemon cloud
- Chocolate Lava Cake w/Vanilla Bean Ice Cream
- Apple Cobbler Crisp w/Vanilla Ice Cream
- Key Lime Pie
- Lemonberry Marscapone
- Reese’s Peanut Butter Cheesecake
- Pumpkin Cheesecake
Best Country Restaurant Akron Ohio – Edgar’s is featuring some delicious Rabbit dinners this week along with the always good Mahi-Mahi. Be sure to make a reservation by calling – (330)-869-3000. If you’re coming from Cleveland it’s about a half hour away to enjoy one of the best fine dining destinations in Northeast Ohio. – Get Directions!!
